Recipes

Breakfast:

Coconut Cranberry Porridge

The Best Bircher Muesli

Carrot Cake Porridge

Mains:

Coconut Lentil Curry “Student Style”

Polish Rib Stew (Żeberka)

Student-Friendly Pesto Tagliattele with Porcini “Bacon”

Jams and Preserves:

Marrow Jam

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